Pasture Raised Heritage Breeds We Raise

 Dexter cattle are a small but mighty heritage breed perfectly suited for farm animals on small-scale, sustainable farmsteads in northern climates. Known for their hardiness, Dexters can thrive on limited forage and withstand harsh weather conditions. Their smaller size makes them easier to manage, and their ability to graze on a variety of forage types helps maintain healthy pastures. Dexter cattle are pasture-raised animals that provide high-quality beef and, in some cases, milk, offering a multi-purpose benefit to the farm. Their efficient grazing habits support soil regeneration and help control invasive plants, making them a vital part of a sustainable, pasture-based farming system. Their adaptability, efficiency, and manageable size make them a smart choice for a regenerative farmstead. 

 Katahdin sheep are hardy, low-maintenance heritage breed animals that thrive in northern climates. Unlike wool sheep, Katahdins are hair sheep, meaning they shed their coat naturally, eliminating the need for shearing. As pasture-raised animals, their adaptability to diverse pastures allows them to graze efficiently, promoting sustainable land management and soil health. Known for their mild-flavored, high-quality meat, Katahdins are naturally resistant to parasites, reducing the need for chemical treatments. Their ability to graze regeneratively makes them a key part of our farm’s closed-loop system, enhancing pasture fertility and supporting a sustainable, ecologically balanced farmstead. 

 Silver Fox rabbits are hardy heritage breed animals that have seen a remarkable resurgence in popularity among homesteaders and small farms engaged in sustainable farming. Once critically endangered due to the decline of the fur industry, their population has now shifted to "watch" status thanks to increased interest in pasture-raised animals and sustainable practices. Silver Fox rabbits are known for their calm demeanor, adaptability, and efficient growth as a meat breed. Their ability to thrive in northern climates makes them a perfect fit for sustainable farmsteads. These rabbits are easy to manage, require minimal inputs, and contribute to a regenerative farming system focused on self-sufficiency and breed conservation. 

 Bourbon Red turkeys are a heritage breed known for their striking chestnut-red plumage and rich, flavorful meat. Unlike commercial turkeys, Bourbon Reds are naturally hardy, active foragers, and well-suited for sustainable, pasture-based farming systems. Their ability to forage for a significant portion of their diet makes them an ideal fit for a regenerative farmstead, promoting soil health and reducing feed dependency. As a heritage breed, Bourbon Reds are valued for their excellent flavor, slow growth, and role in preserving genetic diversity within poultry farming. Soon, they will become part of our farm's commitment to sustainable, pasture-raised livestock. 

Freedom and red Ranger chickens are a favorite among small farms and homesteads for their robust health, active foraging habits, and flavorful meat. Unlike industrial broiler breeds, Rangers grow at a more natural pace, leading to stronger bones, better health, and superior taste. These chickens thrive in free-range and pasture-based systems, actively foraging for insects and plants, which supports healthy pastures and reduces feed costs. Their adaptability to northern climates and low-maintenance care needs make them a perfect fit for our farm's regenerative model. Coming soon!